Jazz music in the restaurant with many portraits of famous jazzmen…
Breakfast each morning is a wonderful treat, served buffet-style.
A dazzling array of pastries, different sorts of fresh breads, cured meat, fresh cottage cheese, local cheese, cereals, dairy products, fuirt salad, fresh fruits… including artisanal cakes.
For drinks also, there is a copious choice : coffee freashly ground, a range of teas and herbal teas, hot chocolate, cold and hot milk and several varieties of fruit juices.
The Carlina’s restaurant is only open only during certain periods of the winter. Residents of our hotels do not need to book in advance.
A few examples from our 2025-2026 winter menu…
STARTER – €16
Soft boiled egg, leek cream and shiitake mushrooms, ham crisps
Mushroom toastie
Selection of local cold cuts
Onion soup with Comté
To share… €22
Cheese box, steamed potatoes, cold cuts
MAIN COURSE – €27
Half duck breast, variation of carrots and orange
Buckwheat risotto, roasted butternut squash and pickles, goat cheese stracciatella
Cheese Fondue (with ceps mushrooms extra cost €5), salad
Traditional Tartiflette, salad
Sea bass fillet, cauliflower and red berries
Roasted Scallops with roast celery, celery sauce and coral oil
To share… €89
Rib of Beef, 2 sauces, homemade potatoes and salad
DESSERT – €13
Mont Blanc revisited
Molten dark chocolate cake stuffed with blackberry cream
Pear and buckwheat tart
Blueberries, cottage cheese, meringue tile and parsley coulis
Seasonal cheese board
In the evening, a 3-course menu is also available at €35.
Children under 12 can also enjoy a 3-course menu for €18.
For New Year’s Eve on 24/12 and 31/12, a festive 4-course menu is available at €90 per person.