Jazz music in the restaurant with many portraits of famous jazzmen…
People hard about food will like our half board formula : a daily menu inspired by original ideas of the chef.
Breakfast each morning is a wonderful treat
A dazzling array of pastries, different sorts of fresh breads, cured meat, fresh cottage cheese, local cheese, cereals, dairy products… including the chef’s delights : cookies, “cannelés”… or other cakes brought out of his inspiration.
For drinks also, there is a copious choice : coffee freashly ground, a range of teas and herbal teas, hot chocolate, cold and hot milk and several varieties of fruit juices.
An ample breakfast is served buffet-style with hot drinks, various fruit juices, pastries, different sorts of fresh breads, cured meat, fresh cottage cheese, local cheese, cereals, dairy products, fruits salad… in the restaurant of the hotel.
In winter only, for lunch or dinner, on half board basis (daily menu) or “à la carte”, the restaurant of the hotel Carlina next door welcomes you.
A special menu is served for kids under 12.
A glass or a bottle? We boast an extensive wine list, including wines from famous French vineyards, as well as giving you a chance to sample some local Savoy wines. Looking for a wine to suit your meal, you will be spoiled for choice.
Some examples of dishes from the 2017-2018 menu, the winter 2018-2019 menu will be revealed at the end of the year… :
- Mille-feuille de légumes confits et chèvre sablé au parmesan – Vegetable layers and goat cheese parmesan shortbread
- Oeuf fermier basse température, nid d’herbes tendres et champignons – Low temperature cooked free range egg with herbs and mushrooms
- Marbré de foie gras, artichauts poivrade et magrets fumés – Terrine with foie gras, ‘poivrade’ artichokes and duck magrets
- Quasi de veau polenta à la truffe fèves et oignons rouges – veal, polenta with truffles beans and red onions
- Tartiflette traditionnelle, salade de mesclun – traditionnal tartiflette, mesclun salad mix
- Filet de lieu jaune en écaille de chorizo – Pollock fillet with chorizo
- Planche de fromages du moment – Seasonal cheese board
- Palet au chocolat cœur passion sorbet exotique – Chocolate piece heart of passion fruit and exotic sorbet
- Comme une Pomme Granny Smith Sorbet Yuzu – Like a Granny Smith Apple, yuzu sorbet