The restaurant

Jazz music in the restaurant with many portraits of famous jazzmen...
People hard about food will like our original half board formula "à la carte" with a large choice of starters, mains courses and desserts.



Some tasty ideas from our "carte" :

Starter :

- Slices of raw tuna marinated with spices
- Mixed salad on slices of beetroot
- Raviolis with foie gras and herbs

Main course :

- Salmon cooked on one side with vegetables
- Sea bass with a basil and garlic sauce
- Roasted hare with a slice of hot foie gras on a toast
- Lamb cutlet with herbs and garlic
- Tartiflette (roasted potatoes with cheese on top of it)
- Cheese fondue and salad

Dessert :

- Hot chocolate cake
- Blueberry tart
- Panel of sorbets with fresh fruits
- Orange soufflé with a chocolate ice cream

And daily suggestions of the head chef...