The restaurant

Jazz music in the restaurant with many portraits of famous jazzmen...
People hard about food will like our half board formula : a menu inspired of the daily ideas of the chef.

When you wake up, you will be spoilt for choice in front of the buffet served for breakfast.
A dazzling array of pastries, different sorts of fresh breads, cured meat, fresh white cheese, local cheese, cereals, daity products... including the chef's delights : cookies, "cannelés"... or other cakes brought out of his inspiration.
For drinks also, there is a copious choice : some coffee just grounded, a range of teas and herbal teas, some hot chocolate, cold and hot milk and several varieties of fruit juices.

For lunch or dinner, some tasty ideas from our "carte" :

First course :

- Tranche de terrine de foie gras naturel préparée par nos soins (avec supplt)
- Gaspacho picotant croustillant de crevettes
- Carpaccio de betteraves saumon mi-sel et nage au miel
- Rillette de féra fumée émulsion chaude au céleri

Second course :

In the traditionnal way...
- Tartiflette jeunes pousses de salade
- Fondue crémeuse aux 3 fromage de Savoie jeunes pousses de salade

To discover...
- Souris d'agneau à l'ail confit
- Tournedos de filet de boeuf jus kikoman
- Pavé de saumon caramel de cerfeuil
- Magret rôti huile viege à la mangue


Finest touch course :

- Fromages de région jeunes pousses de salade
- Chocolat chaud à la cannelle et sa tuile
- Tarte soufflée givrée à l'orange
- Coupe de sorbets
- Moelleux au chocolat
- Poire au vin sorbet verveine 

And daily suggestions of the head chef.

For children, a short selection of simpler courses is available.

To drink with the meal, a wide range of wines is suggested (about 80). 
The tasteful journey can begin in one of the famous French vineyards regions (Burgundy, Bordeaux, Loire Valley, Côtes du Rhône, Champagne) , go on more locally in the differents Savoy vineyards, or whether make you discover neighbouring countries such as Italy or Spain, or also go far away in other continents like visiting Australia or California.

* to be consumed with moderation

 
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