The restaurant

The cuisine is generous and inspired by local dishes like "tartiflette" and "fondue".

An ample breakfast is served buffet-style with hot drinks, various fruit juices, pastries, different sorts of fresh breads, cured meat, fresh white cheese, local cheese, cereals, dairy products, fruits salad...

For lunch or dinner, some examples of menus : 

Potage Jackson ou Salade d'écrevisses aux agrumes
Gigot d'agneau
Tarte Amandine

Crème de céleri ou Pétoncles mi-sel et semoule herbacée
Carré de veau jus de cannelle à la girofle
Milkshake fraise framboise

Planche de charcuterie de montagne
Fondue aux 3 fromage salade verte
Coupe de sorbets

Potage Crécy ou Aumonière de jambon de pays
Saumon infusé vanille gingembre
Sabayon d'ananas

Potage Parmentier ou Gambas sauce soja
Petits tournedos de magrets de canard aux myrtilles
Tarte au citron destructurée

Assortiment de charcuterie de montagne
Tartiflette salade verte
Salade d'agrumes

Crème Dubarry ou Céviche de crabe et d'avocat 
Carré de cochon Duroc de Batallé laqué au caramel
Forêt noire en verrine

Some other suggestions are available "à la carte" (with a fee for any change to the daily menu)

To the attention of the children, some simpler courses are prepared.

A glass or a bottle? Produced from the famous French vineyards regions or from the locally Savoy one ? Choosing the wine* the most suitable to the meal will be really easy.

* to be consumed with moderation

 

 
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