An ample breakfast is served buffet-style with hot drinks, various fruit juices, pastries, different sorts of fresh breads, cured meat, fresh white cheese, local cheese, cereals, dairy products, fruits salad... in the restaurant of the hotel.
For lunch or dinner, in half board basis (daily menu) or "à la carte", the restaurant of the hotel Carlina next door welcomes you.
A special menu is served for kids under 12.
A glass or a bottle? Produced from the famous French vineyards regions or from the locally Savoy one ? Choosing the wine* the most suitable to your meal will be really easy.
* to be consumed with moderation